Our cuisine is traditionally African but with distinct Moroccan, Indian and North African flavours. Menus are specially designed for each occasion. Moïndis is ideal for business breakfasts, special lunches, dinners, garden parties and functions for up to 30 people – booking is essential.
 

Dinners/lunches/group catering can be arranged on request

Example of a traditional South African, Moroccan/North African or Indian three-course set menu:
 
 
Starter
Humus, aubergine caviar and grilled red peppers with Moroccan bread (North African meze)
     
Main course
Moroccan lamb tagine smothered in honey, cinnamon and dates with nutty couscous, grilled vegetables and date and orange salad.
 
Sweets
  • Moroccan chocolate cake with a dollop of cream  •
  • Mint tea/ Cardamom coffee  •
 
More to-die-for mouth-watering dishes:
     
Moroccan:       Local:
  • Chicken tagine with preserved lemon and olives
  • Lamb tagine with seven vegetables
  • B’stilla (festive Moroccan mock pigeon pie with sweet cinnamon overtones in filo pastry)
  • North Afican koftah and lekker local sosaties
  • Beghir (Moroccan pancakes) with quince/fig/date or seasonal fruit conserve
  • Mhancha(Moroccan flaky snake almond pastry)
      
  • Bobotie
  • Traditional Afrikaans denningvleis (off-the-bone lamb slowly stewed in secret spices)
  • Traditional Afrikaans pienangvleis (lamb slowly stewed in even more secret spices)
  • Lola’s venison or chicken pie
  • Boeber (Cape Malay pudding)
         
Indian:        
  • Kerala prawn curry
  • Kolhapuri Rassa (Lamb in hot coconut sauce)
  • Murgh Roghni (Chicken in cashew sauce)
  • Chaaval Ki Kheer (Indian rice pudding)
        
     
     
     
     
 
 
     
 
Rooted in Africa, seduced by Morocco and India
  
     
Garden Café and Catering